Rosso del Camul Cabernet Sauvignon & Pinot Noir 2012

Venetia

24458688
The Winery
The winery was founded by Pietro Tonon in 1936 and the Tonon family have handed down his techniques through a good three generations. The name Camúl originates from a small piece of land situated in the hilly area of Carpesica, not far from Vittorio Veneto (in the province of Treviso) where the original family cultivated the very best of its wine production from the early 1900s. The winery has been able to retain the excellent levels of quality achieved in the past and, at the same time, continuously make progress by improving production techniques with the new and enjoyable sensations that they bring.
Today Camúl wines, enhanced with a modern twist by Loris Tonon and his staff, still embody the excellence of the company while creating a fine niche wine. The company is part of the consortium for the protection of Prosecco di Conegliano-Valdobbiadene D.O.C.G . The three key words that mark our Camúl line: Tradition: the Tonon family have continued to be faithful to Pietro Tonon’s techniques through three generations. Respect:the winery shares and preserves the strong values entrenched in the land: winemaking excellence is obtained through constant research, careful attention to the vines, selections made at harvest time and continuous monitoring of the entire production system. All in the name of tradition and care. Quality: the process concludes with a stringent analytical gustatory test aimed to certify the wine properties and characteristics before it goes to market.
The Sommelier notes:
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Erbaluna Rosso Without added S02

Piedmont

24446948
The Family
When Severino and Andrea finished school in 1985, they decided to continue the family’s work on the land and in the cellar by using organical farming methods, with great respect for the environment. Chemical treatments against parasites were substituted by less toxic substances like powdered sulphur against oidium and copper-sulphate against mildew, or by natural products such as medicinal plant extracts and propolis, control of weeds is carried out by means of machines and by fertilizing with manure or products containing sea weed. Work in the cellar proceeds with the use of natural clarifying agents like bentonite, albumen, gelatine and fish-glue, low doses of sulphurous anhydride (about 60 p.p.m.) are used to respect the E.E.C. STANDARDS. The total land surface covered in grapevines is of 15 hectars and extends all around the wine cellar and family home. The land is of calcareous marls tendentially clayey including layers of sandstone, left by the sea that once covered this land now covered in grapevines. It is in the Rocche vineyard facing south, certainly the most renowned and already known as ”cru” in the XV century, that the ultimate grapes are selected for the Barolo Rocche, and the remainder for small quantities of Langhe Nebbiolo. The low yields per hectare and the great care given to the vineyards lead to a wine production of outstanding structure and undoubtedly lasting in time.
From the Le Ghiaie vineyards for the Dolcetto and the Bettola for the Barbera, strong, young wines are selected for immediate consumption, whereas the Barbera La Rosina and the Dolcetto Le Liste, full-bodied and strong, are left a few months, in 30 hl barrels made of durmast, to mature – the same ones normally used for Barolo wine – to obtain a smoother, mature wine suitable for longer conservation in bottles. This is done in order to develop the typical scents and tastes of the vines, trying to improve but not to transform them in the attempt of pursuing constantly changing trends and customs. The ERBALUNA farm is a family-run company, which personally takes care of every aspect of the processing of its products: from the vine to the sale. The harvest takes place by hand, punctual as tradition commands, according to the delicate times of the right ripening, verified daily with careful analysis. Severino and Andrea have inherited the passion and love for this work from various generations of winemakers: tiring, but certainly of great satisfaction when tasting the wines obtained from a benevolent land and many sacrifices. After long months of work in the vineyards, they take care of the grape from the moment it enters the crushing department, up to the bottling of the wine, a period that can last even a few years for wines aged in wood. In the cellar, modern steel barrels join the more traditional oak barrels used for the aging and refinement of the most prestigious wines. In steel wines are born and mature, where aromas and perfumes are defined and excellence is affirmed, a natural meeting place bet[ween modern techniques and ancient culture. It could not be otherwise, because wine needs one and the other to overcome our imagination in taste and aromas. 
And then the press – destemmer and steel tanks for the fermentation and storage of wines, are flanked by fine oak barrels and precious barriques.

The Sommelier notes:
[x] Pruning: Guyot
[x] Varietal: red grape (Barbera and Dolcetto)
[x]. Harvest period: hand-picking with selection in mid September.
[x] Yield per hectare: 8000 Kg/Ha
[x] Vinification: 8-10 days floating cap and 3-5 daily pumpings.
[x] Maturation: there is no aging.
[x] Sensory characteristics: Ruby red color with purple hues very intense. The aroma is clean, with notes of fruit and dried flowers. The taste is balanced, with very soft tannins and bitter aftertaste. Pairings: table wine, so to match with white meat, vegetables and young cheeses. To have been consuming in 2/3 years for the year when has been put in bottle.
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Bianco del Camul Chardonnay & Pinot Grigio 2014

Venetia

24458689
The Winery
The winery was founded by Pietro Tonon in 1936 and the Tonon family have handed down his techniques through a good three generations. The name Camúl originates from a small piece of land situated in the hilly area of Carpesica, not far from Vittorio Veneto (in the province of Treviso) where the original family cultivated the very best of its wine production from the early 1900s. The winery has been able to retain the excellent levels of quality achieved in the past and, at the same time, continuously make progress by improving production techniques with the new and enjoyable sensations that they bring.
Today Camúl wines, enhanced with a modern twist by Loris Tonon and his staff, still embody the excellence of the company while creating a fine niche wine. The company is part of the consortium for the protection of Prosecco di Conegliano-Valdobbiadene D.O.C.G . The three key words that mark our Camúl line: Tradition: the Tonon family have continued to be faithful to Pietro Tonon’s techniques through three generations. Respect:the winery shares and preserves the strong values entrenched in the land: winemaking excellence is obtained through constant research, careful attention to the vines, selections made at harvest time and continuous monitoring of the entire production system. All in the name of tradition and care. Quality: the process concludes with a stringent analytical gustatory test aimed to certify the wine properties and characteristics before it goes to market.
The Sommelier notes:
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